Wineries, apiaries, olive oil, cheeses, and homemade cuisine — experience the true taste of Greece.
1.“Taste of Nemea: Following the Steps of Hercules and the Great Agiorgitiko”
Venture into the heart of the Nemea wine region — one of the most renowned in Greece. This is where the legendary Agiorgitiko wine is produced, known to the Greeks as “the blood of Hercules.” The tour offers a unique blend of history, nature, and exquisite taste.
- Welcome at the winery
- Vineyard tour with the backdrop of the Corinthian Mountains
- Cellars: aging, amphorae, and modern technologies
- Tasting of 5–6 wines with local mezze: feta cheese, sun-dried tomatoes, olives
- Stories of winemakers and myths about Hercules in Nemea
- Option to purchase products
- Duration: 1.5–2 hours
- Season: year-round
- Languages: Russian, English, Greek
- Format: private or mini-groups
2.Bee Farm Tour in Ermionida
Discover the magical world of bees in the picturesque Ermionida region — where a mild climate and rich flora create perfect conditions for honey with a unique taste. Here, you won’t just taste honey — you’ll learn how a hive works, the role of the queen, and how this golden treat is produced.
- Warm welcome at a family-owned apiary among blooming gardens
- Interactive tour with a beekeeper: hive structure, queen’s role, nectar collection
- Demonstration of honey harvesting (seasonal — May–June)
- Tasting of several types of honey
- Option to purchase products
- Duration: 1.5–2 hours
- Languages: English, Greek
- Format: couples, families, mini-groups
3.Olive Oil Tasting in Ermionida
Experience the taste and aroma of pristine Greece during a tasting in an ancient olive grove. Ermionida is renowned for its cold-pressed olive oil, produced by hand with respect for ancient traditions. This is not just a tasting — it’s a true gastronomic initiation.
- Introduction to the production process: from harvest to cold pressing
- Tasting of several types of olive oil with a professional sommelier
- Comparison of oils with bread, cheese, and olives
- Guide on how to choose, store, and pair olive oil
- Mini-lecture on “frauds” and how to spot them
- Duration: 1 hour
- Languages: English, Greek
- Additional: Can be combined with a visit to a local farm or an outdoor lunch
Price
Free